malaysian heritage restaurant

Condé Nast Traveler May/June 2025 cover featuring "The 2025 Hot List" with a scenic view of modern architecture over water.

The Best New Restaurants
in the World: 2025 Hot List

We are proud to be selected and recognized for promoting Malaysian heritage recipes and jungle produce, and to be included in this list of hot dining destinations worldwide for 2025.

Read more here by clicking this link:

  • Illuminated glass greenhouse surrounded by trees at night, with tall buildings in the background, including a lit-up tower.

    OpenHouse Conlay

    Our flagship is now open for lunch and dinner daily during our soft launch period. Nestled between the ulam garden, right in the city's heart, in a temporary space reminiscent of a garden marquee tent.

  • Indoor restaurant with wooden floors, round tables, wicker chairs, and tropical plants. Modern decor with leaf-shaped wall lights and greenery.

    Kitchen by OpenHouse KLIA T1

    A captivating tropical oasis on the Departure level, inviting travelers and visitors to embark on a culinary journey rooted in the rich heritage of Malaysian cuisine. Enjoy a quiet escape at the airport on your travel escapade.

A bowl of noodles with broth, garnished with sliced lime, red cabbage, onions, bean sprouts, and cilantro on a stone table, accompanied by a small dish of dark sauce and a wooden spoon.

Open for lunch daily!

Now open for lunch daily at OpenHouse Conlay from 11.30 am to 3 pm. Last orders are 1 hour before closing.

We open for dinner from 6.00 pm to 11.00 pm daily.

Reservations, Menu + Hours

Click on the dropdown to look for your preferred restaurant and menu. Please feel free to call or WhatsApp our friendly staff for more information.

  • 2 Jalan Stonor
    KL 50450
    +03-2162 0888 (Reservations)
    +6019 299 0032 (WhatsApp only)

    Opening Hours
    Daily from:
    11.30 am to 3 pm
    6 pm to 10 pm
    Last orders: 1-hr before closing

    MENU

  • Departure Level
    KLIA T1
    Sepang
    +6012 6602865

    Opening Hours
    Daily
    8am to 10pm

An assortment of Malaysian heritage dishes on a table with floral decorations.

Selamat Datang

Welcome! At the crossroads of trade and commerce, Malaysia weaves a unique tapestry of history from its many cultures and its traditions. Add to this mix its geographical location with a vast flora and fauna diversity, it is only natural Malaysia is a rich melange of colors, flavors, and sights and smells. Our warm hospitality comes from welcoming and co-mingling with the many traders and visitors to our fair shores. This is our story.

One of Malaysia’s most endearing and unique experiences is our “open house”, a celebration of welcoming family, friends, and even strangers to our homes during the festive season to partake in food and drinks. Special dishes are prepared, the home is dressed up for the occasion and we extend our warm hospitality in welcoming guests through our doorsteps. It is this unique experience that we aim to bring, daily, at OpenHouse Malaysia.

Abstract metal sculpture with fan-like shapes and textured surface
A collage of four images featuring Southeast Asian dishes. Top left: rolled meat in orange sauce with vegetables and flowers on a blue plate. Top right: two packages of rice wrapped in banana leaves. Bottom left: spicy stir-fried dish with chili and green onion on a blue plate. Bottom right: a small bowl of red sauce garnished with lime, served with crispy chips on banana leaves.

The Ulam Garden Project

Read more about our forthcoming Ulam Garden Project in collaboration with UKM’s The Ulam School. A first of its kind bringing sustainability, experiential, and educational elements together.

The Star Lifestyle

Malaysia coat of arms with tigers, Ministry of Tourism, Arts and Culture logo, "Open House x Warisan" text with tower.
A woman in a light blue traditional outfit and headscarf is seated in a patterned chair, speaking into multiple microphones in a formal setting with decorative background panels.
A colorful display of tropical fruits, vegetables, and spices, including pineapples, red berries, peppers, jars of grains, and decorative plants, arranged on a wooden counter with hanging leaves and woven baskets.
Group of five people standing indoors, all wearing face masks. The setting appears to be a restaurant or hotel lobby, with decorative plants in the background. The individuals are dressed in business and traditional attire.

Collaboration with Jabatan Warisan Negara on almost extinct recipes.

We are delighted and honored to collaborate with Jabatan Warisan Negara to revive and reintroduce almost extinct recipes that have been gazetted as national heritage dishes.

We hope through this collaboration, we will keep the memories of these exceptional dishes alive. Some of the produce is jungle-sourced, and we are proud to work with our Orang Asli community to bring them to the city.

Over the years, Jabatan Warisan Negara has painstakingly collected and documented over 200 recipes and gazetted them as national heritage dishes. Many of these recipes could be lost due to time and the pressures of modern-day living. Many of us here today will agree we share fond memories of dishes that we used to eat as a younger self but are now hard to find or even lost.