A fun afternoon of making sago gula Melaka with gula anau, gula apong, and gula kabung with CY Phang, author of Grow, Cook, and Eat, and turn these into delicious festive treats. You will learn about the difference in using these natural sugars. Admission includes a door gift and tastings.
Pay online, and kindly fill in the form below to register. Don’t forget to upload your payment receipt.
